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Food and Wine eBooks
You have selected the subject of Food and Wine. The eBooks in this subject are listed below.
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RESULTS: 51 to 60 of 1096
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The Outdoor Dutch Oven Cookbook
By: Mills, Sheila
Published by: International Marine/Ragged Mountain Press
Tasty recipes, stories, and guidance for your next outdoor adventure!. The Outdoor Dutch Oven Cookbook offers more than 250 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of America’s finest outdoor cooks. This is not the usual cowboy kettle fare! Rather, these are healthy, innovative, gourmet recipes developed by Sheila and her friends over 30 years and served to thousands of whitewater-rafting enthusiasts.
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Price: $18.95
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The Pastry Chef's Companion
By: Rinsky, Glenn; Rinsky, Laura Halpin
Published by: John Wiley & Sons, Inc. (US)
With more than 4,800 terms and definitions from around the world and ten appendices filled with helpful resources, this title combines the best features of a dictionary and an encyclopedia. It also includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems.
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Price: $19.95
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Poison on a Plate: The Dangers in the Food We Eat - and How to Avoid Them
By: Lacey, Richard
Published by: Metro Publishing
Professor Lacey is an internationally renowned microbiologist and World Health Organisation adviser. In Poison on a Plate he demonstrates how the pursuit of profits by business and a lack of protection from the government has threatened the safety of eating. He also offers advice on how to eat safely.
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Price: $7.95
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The Raw Food Detox Diet
By: Natalia Rose
Published by: Harper Collins (UK)
At last, here's a diet book that's as fresh and accessible as its food while promising optimal health and weight loss results. Stop counting calories and oversubscribing to fad diet foods, such as soy milk, low-carb products, nutrition bars, and vitamin tablets. Whether you aim to lead an all-raw lifestyle, or are disillusioned with other diets and just want to lose weight while still eating the foods you love, The Raw Food Detox Diet offers all the inspiration -- including more than eighty delicious, simple gourmet recipes! -- and the guidance you'll need to achieve your goals.
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Price: $12.99
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reFresh
By: Tal, Ruth; Houston, Jennifer
Published by: Wiley
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!. Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants; A fresh new design that calls attention to the health benefits of various menu items; Information on nutritional supplements that can be incorporated into the recipes for an added boost!; Up-to-date information on buying and using a juicer at home; A complete recipe index; A new foreword by renowned chef Susur Lee
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Price: $18.67
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Restaurant Financial Basics
By: Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.
Published by: John Wiley & Sons, Inc
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
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Price: $30.00
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The Rice Diet Solution
By: Rosati, Kitty Gurkin; Rosati, Robert
Published by: SIMON & SCHUSTER
The Rice Diet is not just an eating plan. It's a physical, emotional, and spiritual program that will change the way you live, giving you new vitality, energy, and longevity. Ricers report that the Rice Diet not only helps them solve weight problems they've struggled with their whole lives but also teaches them a whole new way of healthier, more mindful living.
Whether you want to lose twenty pounds or two hundred, the Rice Diet can help you do it -- finally and forever.
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Price: $25.00
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The Rosedale Diet
By: Colman, Carol
Published by: Harper Collins (UK)
Finally -- the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain when to eat, how much to eat -- and when to stop. New research shows that leptin may be one of the body's most important hunger control mechanisms. Control leptin, and you control your weight.
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Price: $11.99
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Superfoods
By: Karmel, Annabel
Published by: Atria
Bestselling author Annabel Karmel shows creative and delicious meals to make your child's first five years as healthy as possible.
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Price: $24.95
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Supermarket Vegan
By: Klein, Donna
Published by: Perigee
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:. *More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts. *No expensive and suspect meat, egg, or dairy "substitutes". *Helpful preparation tips. *Comprehensive nutritional analysis of every recipe.
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Price: $18.95
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RESULTS: 51 to 60 of 1096
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