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Desserts eBooks
You have selected the subject of Desserts. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 11
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Buttercup Bakes at Home
By: Appel, Jennifer
Published by: S&S Ebooks
When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.
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Price: $17.99
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Chocoheaven
By: Munday, Corinne
Published by: Summersdale Publishers Ltd
With the history of the food of the gods to choco-myths and famous chocoholics; choco-horoscopes; choco-games and choco-recipes this is a treat for chocolate lovers.
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Price: $4.99
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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
By: Boyle, Tish
Published by: John Wiley & Sons, Inc.
Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world - complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.
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Price: $34.95
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Great Old-Fashioned American Desserts
By: Ojakangas, Beatrice
Published by: University of Minnesota Press
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with todays ingredients and techniques.
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Price: $57.00
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The Low-Carb Baking and Dessert Cookbook
By: Solom, Ursula; M.D., Mary Dan Eades
Published by: John Wiley & Sons, Inc.
Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of todays low-carb products actually resemble the foods they are meant to replace.
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Price: $24.95
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Professional Cake Decorating
By: Garrett, Toba M.
Published by: John Wiley & Sons, Inc. (US)
Everything you need to create stunning cake decorations. Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.
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Price: $65.00
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Roland Mesnier's Basic to Beautiful Cakes
By: Mesnier, Roland; Chattman, Lauren
Published by: S&S Ebooks
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. Like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.
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Price: $24.99
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The Ultimate Brownie Book
By: Mark Scarbrough; Bruce Weinstein
Published by: HarperCollins US
Thousands of Brownie Recipes Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies? In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies, and new tastes such as Cranberry Brownies and Malt Brownies. For those who prefer blondies, try Peanut Butter Blondies and Jam Swirl Blondies. Short on time? Turn to Bruce's doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores.
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Price: $13.50
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The Ultimate Frozen Dessert Book
By: Bruce Weinstein; Mark Scarbrough
Published by: HarperCollins
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book . In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.
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Price: $13.50
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