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American eBooks
You have selected the subject of American. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 44
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Taste of Heritage
By: Snell, Alma Hogan
Published by: Bison Books
A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.
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Price: $17.95
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Al Roker's Big Bad Book of Barbecue
By: Roker, Al
Published by: SCRIBNER
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.
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Price: $17.99
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Almost from Scratch
By: Schloss, Andrew
Published by: S&S Ebooks
From the author of Fifty Ways to Cook Almost Everything, more than 600 recipes for the home cook that uses gourmet products for delicious, easy to prepare dishes. Almost from Scratch mines the trove of convenience ingredients which have take over the shelves in every section of the supermarket to create powerfully flavored recipes that can be made in a very short time.
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Price: $16.99
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American Regional Cuisine
By: The Art Institutes
Published by: John Wiley & Sons, Inc.
American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies.
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Price: $45.00
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Cafe Brenda Cookbook
By: Langton, Brenda; Stuart, Margaret
Published by: University of Minnesota Press
This book contains Brenda Langtons most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapoliss best-loved restaurants into your own home.
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Price: $57.00
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The Chowhounds Guide to the New York Tristate Area
By: Chowhound
Published by: The Penguin Group (USA)
With more than 300,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. Few places on earth offer as many culinary opportunities as New York City, so why do most food guides feature the same selection of restaurants year after year? This extraordinary guide uncovers the tastiest meals, the most expertly or authentically prepared dishes, and the best "hidden gem" restaurants the five boroughs have to offer and presents them in a portable, easy-to-use format. In true anti-Zagat fashion, Chowhound.com dishes out the citys hottest food tips with humor, intelligence, and a lively voice thats fun to read. Whether its the off-menu dish at Babbo or the mouthwatering treats served by the Arepas Lady under the #7 tracks in Queens, Chowhounds Guide to New York delivers the goods.
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Price: $18.00
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The Chowhounds Guide to the San Francisco Bay Area
By: Chowhound
Published by: The Penguin Group (USA)
Why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? For those intrepid food fans with an appetite for new, great-tasting dining experiences, this easy-to-use book from the folks at Chowhound.com will be a tasty morsel indeed. As fun to read as it is comprehensive, Chowhounds Guide to San Francisco is all about finding the perfect meal for every occasion, focusing on little-known and underrated gems that offer delicious and authentically prepared dishes. From the best restaurants in Chinatown and a breakdown of different styles of Chinese cuisineto the choicest markets that carry the perfect food for a romantic picnic in Sonoma, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmers markets, and food carts ever compiled.
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Price: $18.00
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Christmas 101
By: Rodgers, Rick
Published by: Harper Collins
Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
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Price: $12.95
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Christmas with Paula Deen
By: Deen, Paula
Published by: S&S Ebooks
"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before.". Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours.".
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Price: $17.99
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RESULTS: 1 to 10 of 44
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