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History eBooks
You have selected the subject of History. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 34
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The Art of Cooking
By: Como, Maestro Martino Of
Published by: University of California Press
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
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Price: $12.95
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Going with the Grain: Travels for the Love of Bread
By: Seligson, Susan
Published by: Summersdale Publishers Ltd
Susban Seligson in this book shares her adventures in the bread trade as she stalks pillowy round loaves on their way to the communal bakeries of Morocco's ancient city of Fez, and gapes at the coiled stainless steel innards of a mammoth American Wonder Bread factory.
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Price: $9.99
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Sacred Feast
By: Eastburn, Kathryn
Published by: Bison Books
Some have called Sacred Harp singing Americas earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago.
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Price: $24.95
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American Indian Food
By: Berzok, Linda Murray
Published by: Greenwood Publishing Group
This first, in-depth survey of Native American Indian foodways sheds light not only on this group and their history but on American food culture and history as well.
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Price: $54.95
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Black Hunger
By: Witt, Doris
Published by: University of Minnesota Press
Black Hunger focuses on debates over soul food since the 1960s to illuminate a complex web of political, economic, religious, sexual, and racial tensions between whites and blacks and within the black community itself. Doris Witt draws on vaudeville, literature, film, visual art, and cookbooks to explore how food has been used both to perpetuate and to challenge racial stereotypes.
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Price: $57.00
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Cuisine and Culture
By: Civitello, Linda
Published by: John Wiley & Sons, Inc. (US)
An illuminating account of how history shapes our diets-now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food.
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Price: $40.00
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Cupboard Love 2
By: Morton, Mark
Published by: Insomniac Library
Nominated in 1997 for a Julia Child Award, Cupboard Love is back, bigger and better than ever. In this updated and expanded edition, Mark Morton lays out a sumptuous feast of more than a thousand culinary word-histories. From everyday foods to exotic dishes, from the herbs and spices of medieval England to the cooking implements of the modern kitchen, Cupboard Love explores the fascinating stories behind familiar and not-so-familiar gastronomic terms. Who knew that the word ''pomegranate'' is related to the word ''grenade''? That ''baguette'' is a cousin of ''bacteria''? That ''soufflé'' comes from the same root as ''flatulence''? Who knew that ''vermicelli'' is Italian for ''little worms'', that ''avocado'' comes from an Aztec word meaning ''testicle'', or that ''catillation'' denotes the unseemly licking of plates?
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Price: $16.95
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Delizia!
By: Dickie, John
Published by: Free Press
A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture.
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Price: $17.99
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Dining Car to the Pacific
By: McKenzie, William A.
Published by: University of Minnesota Press
William A. McKenzie offers a lavishly illustrated and richly detailed account of hospitality on the Northern Pacific Railway. McKenzie includes authentic recipes used on the line, such as the Great Big Baked Potato and Washington Apple Pan Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and anyone with nostalgia for the dining car experience.
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Price: $75.00
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Drink
By: Gately, Iain
Published by: Gotham
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century. For better or worse, alcohol has helped shape our civilization. Throughout history, it has been consumed not just to quench our thirsts or nourish our bodies but also for cultural reasons. It has been associated since antiquity with celebration, creativity, friendship, and danger, for every drinking culture has acknowledged it possesses a dark side. In Drink, Iain Gately traces the course of humanitys 10,000 year old love affair with the substance which has been dubbed the cause ofand solution toall of lifes problems. Along the way he scrutinises the drinking habits of presidents, prophets, and barbarian hordes, and features drinkers as diverse as Homer, Hemmingway, Shakespeare, Al Capone, Benjamin Franklin, and Thomas Jefferson. Covering matters as varied as bacchanals in Imperial Rome, the gin craze in 17th century London, the rise and fall of the temperance movement, and drunk driving, Drink details the benefits and burdens alcohol has conveyed to the societies in which it is consumed. Gatelys lively and provocative style brings to life the controversies, past and present, that have raged over alcohol, and uses the authentic voices of drinkers and their detractors to explode myths and reveal truths about this most equivocal of fluids. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the war of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of National Prohibition. Finally, it provides a history of the worlds best loved drinks. Enthusiasts of craft brews and fine wines will discover the origins of their favorite tipples, and what they have in common with Greek philosophers and medieval princes every time they raise a glass. A rollicking tour through humanitys love affair with alcohol, Drink is an intoxicating hi
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Price: $30.00
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RESULTS: 1 to 10 of 34
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